Introducing the Korean BBQ Tofu w/ Asian Slaw Slider, a new vegetarian dish for the Wasatch moon café menu. This is so good even carnivores will love it. Firm tofu is first pressed, then marinated in low sodium tamari soy sauce, sesame oil and spices, then its pan seared in olive oil and topped with hoisin sauce, toasted sesame seeds and spring onion top that off with a delicious Asian slaw and serve it on a fresh baked slider bun. We will also be serving a larger portion on  a fresh Asian inspired salad with a creamy fresh basil dressing