Good Morning Friends, Thank you all for a great opening week and all the positive reviews We are truly grateful for the support, you guys are helping us live our dream.
If you come in be sure and try a sample of our homemade Carolina honey mustard BBQ sauce Its one of my best recipes.

Dennis

1. Everyone has waited so long for us to open, especially us, that I hate to say it will be just a little longer. Not too much. We are so sure it won't be too much longer that we are ordering food! One more contracting issue and we should be done.

custom Ice cream sandwiches

a fun treats for just $1.99 at our cafe is the BYO ice cream sandwich pick from 6 different cookies or a brownie and sandwich it with your choice of 10 different flavors of ice cream

Now Hiring

We are getting closer to opening and are starting to look at filling some positions at the cafe, these jobs wont start until early to mid March. We are looking for a full time evening assistant manager, and full and part time cooks, and customer service reps. Our hours will be M - S closed Sundays. If you are friendly love food and put quality first we may have a great new job for you. If you are interested in a career in the restaurant industry or have dreams of opening your own place someday this is a great opportunity to gain valuable experience at a new start-up, please contact Dennis to set up an interview info@wasatchmooncafe.com - 801-663-4436 Thanks    wasatchmooncafe.com

Introducing the Korean BBQ Tofu w/ Asian Slaw Slider, a new vegetarian dish for the Wasatch moon café menu. This is so good even carnivores will love it. Firm tofu is first pressed, then marinated in low sodium tamari soy sauce, sesame oil and spices, then its pan seared in olive oil and topped with hoisin sauce, toasted sesame seeds and spring onion top that off with a delicious Asian slaw and serve it on a fresh baked slider bun. We will also be serving a larger portion on  a fresh Asian inspired salad with a creamy fresh basil dressing